Producer Development – Business and Technical Assistance

Buy Local, Buy Wisconsin:

Marketing Local Food, edited by Beth Nelson; Minnesota Institute for Sustainable Agriculture

Marketing US Organic Foods: Recent Trends from Farmers to Consumers. By Carolyn Dimitri, and Lydia Oberholtzer. USDA Economic Information Bulletin No. (EIB-58) 33 pp, September 2009.

Wisconsin Local Food Marketing Guide, DATCP

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