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Publications and Resources – Wholesale Marketing

Market Development – Wholesale

Farmer Cooperation in Northwestern Wisconsin: A Feasibility Study for the Northwestern Regional Food Network. Cooperative Development Services.

Farmer-Food Buyer Dialogue Project; University of Wisconsin Center for Cooperatives. 

Farm to Hospital: Supporting Local Agriculture and Improving Health Care; Center for Food & Justice and Community Food Security Coalition.

 A 20% By 2020 Local Purchasing Toolkit

Stalking the Sustainable Market, Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.

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Wendell Berry “The Pleasure of Eating” an excerpt

"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which food comes. The pleasure of eating, then, may be the best available standard of our health. Eating with the fullest pleasure -pleasure, that is, that does not depend on ignorance- is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude."
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