Infrastructure Development – Processing

There are still obstacles to expanding the processing capacity of Wisconsin local food systems. The following obstacles were based upon Wisconsin focused surveys and publications, and the feedback of the 2011 Summit attendees.

Summary of Obstacles

Obstacle 1) Accessibility to meat and poultry processing centers

Obstacle 2) Seasonality gap and winter months

Obstacle 3) Mixed vegetables and seconds processing

For more details on obstacle summaries, recommendations, comments, and resources, please see this pdf: Topic Obstacles