Infrastructure Development – Processing
There are still obstacles to expanding the processing capacity of Wisconsin local food systems. The following obstacles were based upon Wisconsin focused surveys and publications, and the feedback of the 2011 Summit attendees.
Summary of Obstacles
Obstacle 1) Accessibility to meat and poultry processing centers
Obstacle 2) Seasonality gap and winter months
Obstacle 3) Mixed vegetables and seconds processing
For more details on obstacle summaries, recommendations, comments, and resources, please see this pdf: Topic Obstacles