Distribution and Aggregation
Collaborating to Strengthen Local and Regional Food Systems in Wisconsin
Project Leader: Sally Miller, NWTC
In May of 2011, NWTC received a grant from WLFN to help increase awareness and distribution of locally made food products made in the NWTC Woodland Kitchen and Business Incubator in Aurora, WI. The span of distribution would reach surrounding counties in a 75 mile radius.
Many new food entrepreneurs have limited means to promote their product. The aim of this project was to network with area retailers and showcase locally produced products for a limited time.
To read the final report, click here: Final Report