Food Security and Health
Reducing Pesticide Exposure in your Food & Water. Document prepared by Lynn Markham, Land Use Specialist, UW-Extension Center for Land Use Education
Bountiful Cupboard: http://www.bountifulcupboard.com/
The Factory Farm Map and report from Food & Water Watch.
In five years, total animals on factory farms grew by 5 million, or more than 20 percent. Interactive map charts the concentration of factory farms across US and illustrates the geographic shift in where and how food is raised in the U.S. and allows anyone to quickly search for the highest concentration of animals by region, state and county. (U.S. Department of Agriculture Census data from 1997, 2002 and 2007.)
Reducing Environmental Cancer Risk: What we can do now. President’s Cancer Panel 2008-2009 Annual Report. U.S. Department of Health and Human Services, National Institues of Health, National Cancer Institute.
Community Food Security Coalition: http://www.foodsecurity.org/index.php
Wisconsin Food Security Consortium: http://endhungerwi.org/
Wisconsin Clearinghouse for Prevention Resources: http://www.wiclearinghouse.org/
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