American Community Garden Association:

American Farmland Trust:

Business Alliance for Local Living Economies (BALLE):

Building Sustainable Places: Federal Programs for Sustainable Agriculture, Forestry, Conservation and Community Development; The project has been coordinated and edited by Margaret Krome, Teresa Maurer, and Katie Wied, with major contributions from John English, Gini Knight, Kim Kroll, Susan LeVan, Patricia McAleer, Robyn Metzger, Greg Taylor, and Steve Yaddof, and staff with the National Sustainable Agriculture Coalition. 

Community Food Enterprise: Local Success in a Global Marketplace. Wallace Center at Winrock International and Business Alliance for Local Living Economies. 

Feeding Ourselves Sustainably: Community of Practice in North America; The Berkana Institute, Community Services Unlimited, The Food Project and Santropol Roulant.

Getting Food on the Table: An Action Guide to Local Food Policy, by Dawn Biehler, Andy Fisher, Kai Siedenburg, Mark Winne, Jill Zachary; Community Food Security Coalition and California Sustainable Agriculture Working Group. 

A Guide to Community Food Projects, by Maya Tauber and Andy Fisher; Community Food Security Coalition. 

Local Food Networks in Southwestern Wisconsin An Evaluation of Food and Culture Tourism Fresh Food Production for Local Food Networks. Summary report compiled October, 2009 by Laura Brown, Crawford County UW Extension. 

Mapping the Minnesota Food Industry; Prepared for Blue Cross and Blue Shield of Minnesota, Center for Prevention, by Kenneth A. Meter, MPA, Crossroads Resource Center, October 7, 2009. 

Policy Guide on Community and Regional Food Planning,
American Planning Association; 

Community Food Systems

Cultivating the Web: High Tech Tools for the Sustainable Food Movement:

Center for Resilient Cities:

The Journal of Agriculture, Food Systems, and Community Development:

Policy Guide on Community and Regional Food Planning:

Slow Food Madison:

Slow Food Wisconsin Southeast:

National Good Food Network –

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