- 20 + breakout sessions
- Panel of State Policy Leaders – Those who have been a part of effecting state-wide change will participate in the panel, the Convergence, individual breakout sessions, and available for networking throughout the two days.
- Convergence* – a forum to solicit input from food system stakeholders – see more below
- Reception and opportunity to participate in after-dinner conversation with the State representatives
- Two breakfasts and two lunches
- Tour on Thursday morning to Hillview Greenhouse, the Green Wall at Western Technical College, and then the Vermicomposting Center – open to first 45 registrants signing up for the tour
On January 12-13, 2017, The Wisconsin Local Food Network (WLFN) will hold its 11th Annual Summit at the Radisson Hotel in La Crosse, Wisconsin convening stakeholders from across the Wisconsin food system for learning, networking, and community building.
WLFN is a network of individuals and organizations that works towards a Wisconsin food system that supports a strong food infrastructure that helps local communities and businesses thrive, sustainable farms of all sizes, and affordable access to healthy locally grown food for ALL Wisconsin residents. With a long-standing partnership with UW-Extension and other food and agriculture groups, WLFN is the leading coalition of food advocates in the state.
The Summit, held annually since 2007, brings together community organizers, agency staff and advocates, educators, students, local food producers, processors, distributors, businesses, and eaters to learn, network, and help shape our local food systems.
Click here if you would like to see the e-news with all the details including the Pre-Summit Vernon County / Viroqua Experience, the La Crosse Food Tour on Thursday morning, the reception, networking dinner, opportunity to network with and converse with local food leaders from five (5) states, and things like carpooling and seeking or offering room shares.
In past Summits, WLFN has introduced concepts of Open Space, Networking, and Collective Impact throughout the schedule, encouraging participants to come together to discuss key issues surrounding the Wisconsin food system and to think creatively about how we can come together to collectively shape a strong, equitable food system.
This year’s closing general session will be a Wisconsin Food System Convergence. This will be a forum to solicit input from food system stakeholders on how to create a sustainable, good food movement throughout our state. The Convergence will build on all the great work that has been done in the past, and through a modified process of Appreciative Inquiry, will seek to chart a coordinated path forward. Join us to share your input on how to more effectively work together to build a food system that makes it easy to grow, sell, access, and eat healthy food for all people in Wisconsin.
“We are very excited for the closing general session,” said Kathleen Hein, WLFN Board Chair. “It will bring together the work we have done together over the last decade and start to chart a course forward for the next 10 years to engage more people and spark more connections throughout the state.”
“For those who have felt things may have moved too slowly in the past as it relates to action, we’ve heard you and the Convergence is our promise to ensure work between Summits,” said Angela Rester, former WLFN Board Director and currently managing WLFN. “The Wisconsin Healthy Food Systems Alliance partnered with us this year and have given an extra boost to ensuring next action steps between Summits.
Early bird registration rates are available until midnight CST Wednesday, December 21 and discounts are available for farmers and students (high school, technical college, and other higher learning institutions). Registration scholarships are also available for anyone wishing to participate but hasn’t the means or all of the means to do so. To register for the conference or to learn more about WLFN, please visit the Wisconsin Local Food Network website at https://wilocalfood.wordpress.com/summits/summit-2017/.
Volunteers are needed to serve as room hosts and monitors, set-up and take-down, support for IT needs, registration, and new this year, we need about 20 folks to serve as table moderators during the Convergence. If you would like to learn ways that you can be engaged as a volunteer at the Summit or to help spread the word, please contact Angela Rester at firstname.lastname@example.org or 262-488-4747.
Meet up with other Local Food enthusiasts in the “always talked about” Vernon County and Viroqua. Drive in on Wednesday afternoon and start at 3 p.m. at the Vernon Economic Development Association’s Food Enterprise Center – 1201 North Main Street, Viroqua, WI 54665 for an afternoon and evening of tours, wine-tasting, and an incredible dinner. Summit attendees are encouraged to participate before the Summit. Non-Summit attendees are able to do this separately.
To register, go to the registration form at WLFN Summit & Pre-Summit Registration Form. Complete the registration form and separately go to payment to pay on-line. To pay via phone, call 262-675-6755 or by mail send check made payable to WLFN to, WLFN, 4382 Hickory Road, West Bend, WI 53090.
The Summit will take place at the Radisson Hotel in La Crosse on January 12-13th.
CLICK HERE for registration details.
Remember, Early Bird Tickets are on sale until December 21st!
We also have Scholarships available!!
We have an exciting line up of presenters this year on topics such as how to increase farm to school and farm to early care initiatives; finding and using resources from DATCP, UW-Extension, and the Farm Service Agency; building community food systems on tribal lands; developing grass-fed farming; and so much more! For a full list of our amazing lineup of presenters, CLICK HERE.
Keynote Panel: Discussion with Midwestern State Food Policy Leaders
This year, we are also featuring a keynote panel with leaders from Minnesota, Illinois, Iowa, and Michigan who have led local food policy initiatives in their states. These panelists will be discussing the work they have done to build local food charters, policies, and funding systems in their respective states.
- Bridget Holcomb: Executive Director of Women, Food, and Agriculture Network (WFAN)
- Stephanie Heim: Associate Program Director in Community Food Systems at University of Minnesota Extension
- Michael Dahl: Director of Minnesota Food Charter Network
- Tom Spaulding: Executive Director of Angelic Organics
- Jude Barry: Food System Specialist at the Center for Regional Food Systems – Michigan State University.
The abbreviated Summit Schedule is below. For a full schedule and updates, please CLICK HERE.
Thursday, January 12, 2017: Day 1 Summit
|7:30 am||Registration Begins|
|8:30 am||Welcoming Address|
|8:45-9:15 am||Networking Activity|
|9:30-10:45 am||Breakout Session I Tour Option: La Crosse Local Food Projects 9:30-12:30pm|
|10:45-11:15 am||Break & Exhibit Hall|
|11:15am-12:30 pm||Breakout Session 2|
|12:30 – 1:45 pm||Lunch|
|1:45-2:15 pm||Break – Visit Exibits/Posters|
|2:15-3:30 pm||Breakout Session 3|
|3:45-4:45 pm||Open Space|
|5:00 – 6:15 pm||Happy Hour and Reception (Hackberry’s Bistro at People’s Food Co-op) Cash Bar|
6:30 – 8:00 pm Dine Around – Summit Attendee Group Dining Options (Meal and drink expenses not included in Summit fees)
Friday, January 13, 2017: Day 2 Summit
|7:00-8:00 am||Breakfast and Table Topics Networking|
|8:00-8:15 am||WLFN Announcements|
|8:15-9:30 am||Breakout Session 4|
|9:30-10:00 am||Break & Exhibits|
|10:00-12:00 pm||Panel – Local Food Systems in IL, IA, MI, and MN|
|12:00-1:15 pm||Lunch – Announcements & Video|
|2:55-3:00 pm||Wrap-up and Evaluations|
A special thank you to our sponsors:
The 2017 Wisconsin Local Food Summit will be taking place at the Radisson Hotel in La Crosse, WI on January 12-13th. Limited scholarships are available to try to make the Summit accessible to as many people as possible. Anyone is eligible to apply for the scholarship, including: students, nonprofit professionals, teachers, AmeriCorps members, community advocates, farmers, chefs, food service workers, volunteers, and more! If you are interested in Wisconsin food and have a financial barrier that would otherwise keep you from attending, don’t hesitate to apply!!
Also, please spread the word far and wide by sharing with all of your contacts! We want everyone to see this wonderful opportunity and to get a great, diverse audience at this Summit as we continue to move our great state forward!
We look forward to seeing you at the Summit!
This year, the Wisconsin Local Food Network will be changing things up a bit at our annual Summit. In addition to our regular keynotes, we will also be presenting a special Keynote Panel featuring local food policy leaders from the Midwest. These panelists will be discussing the work they have done to build local food charters, policies, and funding systems in their respective states.
Bridget Holcomb: Executive Director of Women, Food, Agriculture Network (WFAN); Representing the Iowa and Illinois Food Policy Councils
Tom Spaulding: Executive Director of Angelic Organics; Representing the Illinois Food Policy & Council
Jude Berry: Food System Specialist at Center for Regional Food Systems – Michigan State University; Representing the Michigan Good Food Charter
Stephanie Heim: Associate Program Director in Community Food Systems at University of Minnesota Extension; Representing the Minnesota Food Charter
Michael Dahl: Director of the Minnesota Food Charter Network; Representing the Minnesota Food Charter
Each of these panelists will also be doing individual breakouts during the Summit to dig down deeper into the work they have done with their state-wide policy initiatives and their organizations.
The Summit will close with a facilitated Wisconsin Food System Convergence designed to build consensus and energy so that individuals and organizations can leave the Summit with a greater understanding and awareness of local food policy development as well as immediate action steps to make continued impact in local communities between Summits. WLFN will also be unveiling it’s “forward action” plan with the launching of an enhanced State-wide listserve for Local Food events, conversations, meetings, and resources.
To register for this exciting event, visit our event page at: https://wilocalfood.wordpress.com/summits/summit-2017/.
Early Bird Tickets are on sale until December 21st!!
National Food Day inspires Americans to change their diets and our food policies. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies.
October 24 is a day to resolve to make changes in our own diets and to take action to solve food-related problems in our communities at the local, state, and national level. In 2016, Food Day has the theme “Toward a Greener Diet.”
This annual event involves some of the country’s most prominent food activists, united by a vision of food that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.
With Food Day, we can celebrate our food system when it works and fix it when it’s broken. Across the country, more than 8,000 events took place in 2015, from community festivals in Denver, Savannah, and New York City, to a panel discussion on food justice in Washington, DC, to thousands of school activities in Portland, Minneapolis, and elsewhere. Hundreds of events are being planned on and around October 24, 2016.
Why Food Day?
The typical American diet is contributing to obesity, diabetes, heart disease, and other health problems. Those problems cost Americans more than $150 billion per year. Plus, a meat-heavy diet takes a terrible toll on the environment.
Eating Real can save your own health and put our food system on a more humane, sustainable path. With America’s resources, there’s no excuse for hunger, low wages for food and farm workers, or inhumane conditions for farm animals.
Join the Movement
The most important ingredient in Food Day is you! Use October 24 to start—or celebrate—eating a healthier diet and putting your family’s diet on track. Food Day is not just a day; it’s a year-long catalyst for healthier diets and a better food system. Let’s use this energy to make a meaningful and long-lasting difference! Use #NationalFoodDay to promote your activities today!
“Let’s Scale It Up! Growing Food and Farmers: Best Practices in Growing, Distribution and Community Building.”
Every two years, hundreds of people from around the world travel to Milwaukee to participate in an intensive three-day conference ranging in topics such as urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and food justice. Participants include farmers, academics, chefs, policy makers, organizers, and people from countless other walks of life. Our conference theme for 2016 is Let’s Scale it Up! Growing Food and Farmers: Best practices in growing, distribution and community building. It is time for the Good Food Revolution to scale up and push ourselves to move beyond just one garden or one market, and make things better for ourselves, our neighbors, and our world.
This year, Will Allen and conference organizers are excited to announce that we are bringing the conference home hosting it at Growing Power’s world headquarters at 5500 W. Silver Spring Drive and at our Community Food Distribution Center in Butler, WI. Hundreds of participants will gather and share best practices and learn how we can scale-up together. Workshops will be hands-on, interactive and will showcase the work being done locally in the Milwaukee area as well as nationally and internationally.
Coinciding with the conference is the Growing Food and Justice for All (GFJI) Gathering. GFJI is a comprehensive network that views dismantling racism as a core principle which brings together social change agents from diverse sectors who are working to bring about new, healthy and sustainable food systems, while supporting and building multicultural leadership in impoverished communities throughout the world.
We would like conference attendees to learn how they can grow food year-round, no matter what the climate, and how they can build markets for small farms. We hope that the conference will galvanize our collective efforts to create a new food system that fosters better health and more closely-knit communities.
Interested in being apart of this historic conference? Register Today!
Interested in attending but can’t swing the registration fees?
Check out these Conference Scholarships!
Scholarship application is for both Compost & Conference Scholarships as well as Conference Only Scholarships. Scholarships will be given on a first come first serve basis and a small fee may be collected. Please direct any questions to email@example.com
Trends in the Food Sector & Market Research
Entrepreneur Panel: Examples of social enterprises, sourcing local and other trends
Telling your business’s Story Through Branding
How to Do a Product Demo
Product Demos (by the folks who’ve done it before!)
Resources & Networking
Business Concept Planning
Marketing & Packaging
Food and Meat Safety 101
1:1 Consultations with Industry Veterans and Experts
Product Demos (by you!)
Resources & Networking
Selling your products (working with retailers and distributors)
Finding Funding Sources with Tera Johnson
1:1 Consultations with Industry Veterans and Experts
Tour: FEED Kitchens, business incubators
ASHLAND, WI – Chequamegon Food Co-op recently received a $600 matching grant from the Agriculture and Energy Resource Center (AERC) for farm loan projects. These funds will be added to the Co-op’s micro-loan program, which offers no-interest, short-term loans to local food producers. The micro-loan program began in 2008 as a way for the cooperative grocery store to invest its profits in the local food system and to potentially provide more local foods for the Co-op’s shelves. The Co-op will match the AERC funds using their CHIP for Change program. CHIP for Change is a contribution program where money given by customers at the Co-op’s registers helps fund the micro-loan program.
The AERC has funded several area projects to provide recognition for groups and organizations that are attempting to address sustainability, environmental stewardship, and local food production. In addition to the grant funds, each organization received $50.00 to cover the cost of an annual membership in the Lake Superior chapter of the Wisconsin Innovation Network. Other grant award recipients were as
The Bayfield Regional Conservancy will receive $550.00 for trail, land management, and membership activities.
The Bad River Food Sovereignty Initiative will receive $1000.00 for local food production and youth training activities.
The Red Cliff Community Farm will receive $1000.00 for food sovereignty and youth projects.
Farms Not Factories will receive $550.00 for family farm support projects.
Bad River Watershed Association will receive $550.00 for water quality research activities.
Chequamegon Bay area residents are invited to participate in this funding event. Community members who believe in sustainability, environmental stewardship, and local food production, are encouraged to offer a matching donation to the above award recipients.
To learn more about the Co-op micro-loan program, please contact Harold Vanselow, general manager, at (715) 682-8251 or firstname.lastname@example.org.