Fermentation Fest

Wisconsin State Journal

GAYLE WORLAND | gworland@madison.com | 608-252-6188 |Posted: Sunday, October 2, 2011 11:00 am

The 10-day Fermentation Fest that begins Friday near Reedsburg is being  marketed in cities such as Chicago, Minneapolis and Milwaukee as, at the very  least, an autumn drive through some of the prettiest back roads in southern  Wisconsin.

But the multi-faceted event — billed as a “live culture convergence” that  celebrates the “culture” in “agriculture” — also is designed to introduce  visitors to cheesemakers and writers, picklers and sculptors.

In other words, a rich, bubbling mix of farmers, foodies and artists.

“We call it Fermentation Fest because the concept of fermentation includes  thought and philosophy and poetry, as well as beer and chocolate and wine and  bread,” said Donna Neuwirth, whose organic vegetable farm and artist retreat  near Reedsburg, the Wormfarm Institute, is helping to get Fermentation Fest off  the ground.

Read more here

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